Quinoa and Ground Almond Porridge
This makes such a warm, cosy breakfast as the mornings are getting colder. It makes such a nice change from oats. Quinoa is a source of plant protein and is rich in immune-support zinc. You can use coconut yoghurt in place of cow's if preferred.
Equipment
- Medium saucepan with lid
- Wooden spoon
Ingredients
- 2 cups almond milk organic
- 1/2 cup white or red quinoa
- 2 cups fresh blackberries/mixed frozen berries
- 1 tsp ground cinnamon
- 1/3 cup chopped pecans toasted
- 2 tbsp almonds ground
- Natural organic yoghurt
Instructions
- Combine the almond milk and quinoa in a medium saucepan.
- Bring it to the boil over a high heat. Reduce the heat to medium-low then cover with a lid and simmer for 15 minutes or until most of the liquid is absorbed.
- Turn off the heat and let it stand covered for 5 minutes.
- Stir in the ground almonds, blackberries and cinnamon and serve with the pecans and natural yoghurt.